The Best Little Cake Shop In Texas – La Grange, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (979) 702-9126 to check today's hours. Know the hours? Send them to us.

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202 Richard Rd, La Grange, TX 78945

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Address202 Richard Rd, La Grange, TX 78945

Phone(979) 702-9126

StyleCake shop

CountyFayette County

Time zoneCentral Time

From city center1.3 mi south

About The Best Little Cake Shop In Texas

Set at 202 Richard Rd (78945), The Best Little Cake Shop In Texas is a cake shop 1.3 mi south of the La Grange city center.

La Grange has 4 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,126 residents. If you want to compare, Lukas Bakery sits 1.3 mi from here.

We have not been able to confirm a full weekly schedule for The Best Little Cake Shop In Texas yet, so calling ahead at (979) 702-9126 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.